| Description |
The Encyclopedia of Water Science provides access to the most effective procedures in agricultural water engineering--unveiling a wide spectrum of design concepts, methodologies, and solutions for enhanced performance of water quality, treatment, conservation, and irrigation methods, as well as improved water efficiency in agricultural programs. It covers best practices in water handling, preservation, and recovery, and addresses challenges in the provision of safe water supplies for the 21st century. It provides full coverage of current debates in the field, with entries on current laws and regulations, irrigation management, agricultural water economics, agroforestry, erosion control, nutrient best management practices, and water sanitation.
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